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GR Tettnang - CY23

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    Tettnang is characteristically similar to Hallertau, genetically similar to Saaz, but has more farnesene content giving it a soft spiciness and a subtle, balanced, floral, and herbal aroma.

    Form: Pellet

    Country of Origin: German

    Use: Dual Purpose

    Typical Alpha Acid: 2.0 - 6.0%

    Typical Beta Acid: 3.0 - 5.0%

    Co-Humulone: 22 - 28%

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