Tettnang is characteristically similar to Hallertau, genetically similar to Saaz, but has more farnesene content giving it a soft spiciness and a subtle, balanced, floral, and herbal aroma.
Form: Pellet
Country of Origin: German
Use: Dual Purpose
Typical Alpha Acid: 2.0 - 6.0%
Typical Beta Acid: 3.0 - 5.0%
Co-Humulone: 22 - 28%
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