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Hallertau aka Hallertau Mittelfruh features mild but distinct floral, spice, and citrus tones.
Form: Pellet
Country of Origin: Germany
Use: Aroma
Typical Alpha Acid: 2.0 - 6.0%
Typical Beta Acid: 3.0 – 6.0%
Co-Humulone: 18 - 28%
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