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Flaked Oats

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Use 5-25% of the total grist for an Oatmeal Stout. Use a small percentage in Belgian Wit Beers
Flaked Oats is available to buy in increments of 1
Add Flaked Oats to your Porter or Stout recipe for a full-bodied flavor, silky mouthfeel and creamy texture.
Use up to 25% of the total grain content of a recipe.
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