AEB Fermolager W - 500g
Bottom fermentation yeast selected by the Weihenstephan Technical University of Munich for the production of various types of bottom fermentation beers (eg. Pilsner, Hell, Bock, Schwarz, etc.).
Its attenuating capacity is high and it is suitable for the production of Lager beers with a neutral and balanced aromatic profile. FERMOLAGER W is a strongly flocculating yeast able to settle quickly at the end of fermentation.
Compare to Fermentis Saflager W-34/70.