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AEB Fermolager Berlin - 500g

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It is a yeast for bottom fermentation, specially selected for the production of Pils or Lager type beers.

The origin is a German university in Berlin.  The fermentation capacity is high and characteristic for the production of Lager rich in esters with fruity characters.  Attenuation degree: approximately 80-85%.

Compare to Fermentis Saflager S-23.

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