Flaked wheat will greatly increase body, head retention, mouth feel and smoothness.
Flaked Wheat is available to buy in increments of 0.0625
Flaked Wheat increases head retention in home brew beers and is commonly found in many Belgian styles, such as Belgian Witbier, or Belgian whites. Flakes will yield a different flavor profile than Wheat Malt. Use up to 40% as a cereal adjunct in the total grist. Use 1-5% to a standard brew to increase foam stability.
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