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Flaked Corn (Maize)

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Using Yellow Corn Flakes as an adjunct produces a lower color in the finished beer without lowering the original gravity
Flaked Corn (Maize) is available to buy in increments of 0.0625
When used in small amounts, Flaked Maize has a mild, neutral flavor and it adds a moderate sweetness when used in larger amounts. It will lighten the color and body of a beer, while preserving the alcohol content. Commonly used in British Bitters, Milds, and American Light Lager. Typical usage is 5-10% of the total grain content of a recipe, but some people use up to 40%.
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