Lallemand

Lallemand Munich Classic - 500g

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LALBREW MUNICH CLASSIC™ – WHEAT BEER YEAST

LalBrew Munich Classic™ is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew Munich Classic™ yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with LalBrew Munich Classic™ include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.

Best For

Best For German Wheat Beers

Quickly see where this product fits best in a professional brewing program.

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Hefeweizen

Balanced banana and clove, with higher ester and phenol levels than typical Belgian wheat strains.

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Dunkelweizen

Fruity, spicy wheat character that sits well over darker malt.

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Weizenbock

12% ABV tolerance for strong German wheat beers.

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Gose

A banana and clove wheat base that suits gose.

Technical Specs

Quick Brewing Specifications

Yeast Type Ale / Top Fermenting
Species Saccharomyces cerevisiae
Origin Doemens Academy Culture Collection, Germany
Attenuation 76–83% | Medium–High
Fermentation Temp 63–77°F | 17–25°C
Flocculation Low
Alcohol Tolerance 12% ABV
STA-1 Status Negative

Brewer Resources

Brewing Builds Featuring This Product

See how this product fits into complete brewing builds with compatible malt, hops, yeast, and process aids.

Beer Style Build

Hefeweizen Build

A classic Bavarian Hefeweizen build — a wheat-heavy grist over Pilsner malt, restrained noble hops, and expressive banana-and-clove weizen fermentation.

View Build

Technical Resources

Documents & Product Support

Download technical sheets, safety documents, and product reference materials for this product.

TDS
TDS

Munich Classic Technical Data Sheet

Official technical data sheet with product specifications, fermentation performance, and brewing application information.

View TDS
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Brand Partner

About Lallemand Brewing

Premium fermentation products for professional brewers, including dry yeast, bacteria, nutrients, enzymes, and process aids.

Lallemand Brewing is a trusted fermentation partner for breweries of all sizes, offering high-quality dry yeast and fermentation products built for consistency, reliability, and brewing performance. Their portfolio includes ale yeast, lager yeast, kveik strains, souring bacteria, conditioning yeast, nutrients, enzymes, and other technical brewing solutions.
For brewers, Lallemand provides practical fermentation tools that are easy to store, easy to manage, and dependable in production. Whether the goal is a clean lager profile, a hop-forward IPA, a traditional ale, a sour beer, or consistent bottle conditioning, Lallemand gives breweries proven options for building better beer from fermentation forward.
Montreal, Canada / Global Brewing Supplier

Why Brewers Choose Lallemand Brewing

  • •Premium dry brewing yeast built for dependable fermentation performance.
  • •Broad strain selection for ales, lagers, IPAs, Belgian styles, kveik, sour beers, and bottle conditioning.
  • •Practical fermentation products including yeast, bacteria, nutrients, enzymes, and brewing process aids.
  • •Strong technical brewing knowledge backed by Lallemand’s deep experience in fermentation science.
  • •Reliable option for breweries that need consistency, shelf stability, and easy yeast handling in production.

Why Pro Brew Supply Carries Lallemand Brewing

We carry Lallemand because their products make fermentation more dependable for brewers. Dry yeast gives breweries strong shelf stability, simple handling, and reliable performance without overcomplicating the cellar. Their wide strain selection also makes it easier to match the right yeast to the right beer style.

Lallemand Brewing