Lallemand

Lallemand Wit - 500g

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LALBREW WIT™ – BELGIAN WIT-STYLE ALE YEAST

LalBrew Wit™ yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew Wit™ provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock .

 

 

Best For

Best For Wheat Beers

Quickly see where this product fits best in a professional brewing program.

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Witbier

A baseline of banana and spice that leaves room for coriander and orange peel.

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American Wheat

Lower esters and phenols than a hefeweizen strain for cleaner wheat beers.

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Berliner Weisse & Gose

A relatively neutral wheat strain for light sour and salted wheat styles.

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Hefeweizen

Fruity with slight banana and clove when you want a softer German wheat profile.

Technical Specs

Quick Brewing Specifications

Yeast Type Ale / Top Fermenting
Species Saccharomyces cerevisiae
Attenuation 75–82% | Medium–High
Fermentation Temp 63–77°F | 17–25°C
Flocculation Low
Alcohol Tolerance 12% ABV
STA-1 Status Negative

Technical Resources

Documents & Product Support

Download technical sheets, safety documents, and product reference materials for this product.

TDS
TDS

Wit Technical Data Sheet

Official technical data sheet with product specifications, fermentation performance, and brewing application information.

View TDS
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Brand Partner

About Lallemand Brewing

Premium fermentation products for professional brewers, including dry yeast, bacteria, nutrients, enzymes, and process aids.

Lallemand Brewing is a trusted fermentation partner for breweries of all sizes, offering high-quality dry yeast and fermentation products built for consistency, reliability, and brewing performance. Their portfolio includes ale yeast, lager yeast, kveik strains, souring bacteria, conditioning yeast, nutrients, enzymes, and other technical brewing solutions.
For brewers, Lallemand provides practical fermentation tools that are easy to store, easy to manage, and dependable in production. Whether the goal is a clean lager profile, a hop-forward IPA, a traditional ale, a sour beer, or consistent bottle conditioning, Lallemand gives breweries proven options for building better beer from fermentation forward.
Montreal, Canada / Global Brewing Supplier

Why Brewers Choose Lallemand Brewing

  • •Premium dry brewing yeast built for dependable fermentation performance.
  • •Broad strain selection for ales, lagers, IPAs, Belgian styles, kveik, sour beers, and bottle conditioning.
  • •Practical fermentation products including yeast, bacteria, nutrients, enzymes, and brewing process aids.
  • •Strong technical brewing knowledge backed by Lallemand’s deep experience in fermentation science.
  • •Reliable option for breweries that need consistency, shelf stability, and easy yeast handling in production.

Why Pro Brew Supply Carries Lallemand Brewing

We carry Lallemand because their products make fermentation more dependable for brewers. Dry yeast gives breweries strong shelf stability, simple handling, and reliable performance without overcomplicating the cellar. Their wide strain selection also makes it easier to match the right yeast to the right beer style.

Lallemand Brewing