Lallemand Wildbrew Helveticus - 250g
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WildBrew Helveticus Pitch™ is a ready-to-use, high-purity Lactobacillus helveticus culture for kettle souring. It works hotter than WildBrew Sour Pitch and drives a sharper, more intense citrus and lemony sourness, with high lactic acid and low acetic acid production.
Pitch directly into unhopped wort at 10g/hL (1g per 10L) at 100–113°F (38–45°C). Under good conditions the pH drop typically completes within 24–36 hours, landing in the 3.0–3.5 range. Great for Berliner weisse, gose, fruited kettle sours, and sour IPA.
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About Lallemand Brewing
Premium fermentation products for professional brewers, including dry yeast, bacteria, nutrients, enzymes, and process aids.
Montreal, Canada / Global Brewing Supplier
