Lallemand

Lallemand Farmhouse - 500g

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LALBREW FARMHOUSE™

LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from University of California Davis (USA) ensures that the strain will not produce sulfurous favors, therefore enhancing the saison yeast aroma characteristics.

 

Best For

Best For Saison & Farmhouse Ales

Quickly see where this product fits best in a professional brewing program.

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Saison

Clove, pepper, and tropical fruit character with the high attenuation saisons need.

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Farmhouse Ales

Bred for warm farmhouse ferments, with no sulfur off-flavors.

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Dry Saisons Without Diastaticus

The STA-1 gene was bred out, so there is no risk of over-attenuation or over-carbonation in the package.

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Shared Cellars

Non-diastatic, so it brings saison character without the cross-contamination risk of a diastaticus strain.

Technical Specs

Quick Brewing Specifications

Yeast Type Ale / Top Fermenting
Species Saccharomyces cerevisiae
Origin Renaissance Yeast, Vancouver, Canada
Attenuation 78–84% | High
Fermentation Temp 72–86°F | 22–30°C
Flocculation Low
Alcohol Tolerance 13% ABV
Sulfur None
STA-1 Status Negative

Technical Resources

Documents & Product Support

Download technical sheets, safety documents, and product reference materials for this product.

TDS
TDS

Farmhouse Technical Data Sheet

Official technical data sheet with product specifications, fermentation performance, and brewing application information.

View TDS
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Brand Partner

About Lallemand Brewing

Premium fermentation products for professional brewers, including dry yeast, bacteria, nutrients, enzymes, and process aids.

Lallemand Brewing is a trusted fermentation partner for breweries of all sizes, offering high-quality dry yeast and fermentation products built for consistency, reliability, and brewing performance. Their portfolio includes ale yeast, lager yeast, kveik strains, souring bacteria, conditioning yeast, nutrients, enzymes, and other technical brewing solutions.
For brewers, Lallemand provides practical fermentation tools that are easy to store, easy to manage, and dependable in production. Whether the goal is a clean lager profile, a hop-forward IPA, a traditional ale, a sour beer, or consistent bottle conditioning, Lallemand gives breweries proven options for building better beer from fermentation forward.
Montreal, Canada / Global Brewing Supplier

Why Brewers Choose Lallemand Brewing

  • •Premium dry brewing yeast built for dependable fermentation performance.
  • •Broad strain selection for ales, lagers, IPAs, Belgian styles, kveik, sour beers, and bottle conditioning.
  • •Practical fermentation products including yeast, bacteria, nutrients, enzymes, and brewing process aids.
  • •Strong technical brewing knowledge backed by Lallemand’s deep experience in fermentation science.
  • •Reliable option for breweries that need consistency, shelf stability, and easy yeast handling in production.

Why Pro Brew Supply Carries Lallemand Brewing

We carry Lallemand because their products make fermentation more dependable for brewers. Dry yeast gives breweries strong shelf stability, simple handling, and reliable performance without overcomplicating the cellar. Their wide strain selection also makes it easier to match the right yeast to the right beer style.

Lallemand Brewing