Lallemand

WLPD066 London Fog® - 500g

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WLPD066 London Fog® is the dry version of the popular hazy-IPA ale strain. It brings soft fruit character and a full, rounded mouthfeel suited to New England and hazy IPAs and pale ales. 500g brick.

Best For

Best For Hazy & Juicy IPAs

Quickly see where this product fits best in a professional brewing program.

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Hazy & Juicy IPAs

Pineapple and ruby red grapefruit aromas with a velvety mouthfeel.

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Double IPA

Hop balance with some residual sweetness for big hazy beers.

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English IPA & Bitters

A medium ester profile that suits English-style hoppy ales.

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Stouts

Residual sweetness and a soft body for dark ales.

Technical Specs

Quick Brewing Specifications

Yeast Type Ale / Top Fermenting
Species Saccharomyces cerevisiae
Attenuation 75–82%
Fermentation Temp 64–72°F | 18–22°C
Flocculation Low–Medium
Alcohol Tolerance 5–10% ABV
STA-1 Status Negative

Brewer Resources

Brewing Builds Featuring This Product

See how this product fits into complete brewing builds with compatible malt, hops, yeast, and process aids.

Beer Style Build

Hazy IPA Build

A soft, saturated Hazy IPA build layering flaked oats and wheat over a 2-Row base, with tropical late hops and ester-forward East Coast ale yeast.

View Build

Technical Resources

Documents & Product Support

Download technical sheets, safety documents, and product reference materials for this product.

TDS
TDS

WLP-006 Technical Data Sheet

Official technical data sheet with product specifications, fermentation performance, and brewing application information.

View TDS
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Brand Partner

About Lallemand Brewing

Premium fermentation products for professional brewers, including dry yeast, bacteria, nutrients, enzymes, and process aids.

Lallemand Brewing is a trusted fermentation partner for breweries of all sizes, offering high-quality dry yeast and fermentation products built for consistency, reliability, and brewing performance. Their portfolio includes ale yeast, lager yeast, kveik strains, souring bacteria, conditioning yeast, nutrients, enzymes, and other technical brewing solutions.
For brewers, Lallemand provides practical fermentation tools that are easy to store, easy to manage, and dependable in production. Whether the goal is a clean lager profile, a hop-forward IPA, a traditional ale, a sour beer, or consistent bottle conditioning, Lallemand gives breweries proven options for building better beer from fermentation forward.
Montreal, Canada / Global Brewing Supplier

Why Brewers Choose Lallemand Brewing

  • •Premium dry brewing yeast built for dependable fermentation performance.
  • •Broad strain selection for ales, lagers, IPAs, Belgian styles, kveik, sour beers, and bottle conditioning.
  • •Practical fermentation products including yeast, bacteria, nutrients, enzymes, and brewing process aids.
  • •Strong technical brewing knowledge backed by Lallemand’s deep experience in fermentation science.
  • •Reliable option for breweries that need consistency, shelf stability, and easy yeast handling in production.

Why Pro Brew Supply Carries Lallemand Brewing

We carry Lallemand because their products make fermentation more dependable for brewers. Dry yeast gives breweries strong shelf stability, simple handling, and reliable performance without overcomplicating the cellar. Their wide strain selection also makes it easier to match the right yeast to the right beer style.

Lallemand Brewing