US Idaho Gem Hops – CY24

Best value: 44 lb Box at $12.95/lb Save 7%/lb
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US Idaho Gem CY24 brings a distinctive Idaho-discovered aroma hop to brewers who want candy-like fruit outside the usual Yakima names. It is a strong fit for hazy IPA, pale ale, and fruited specialty beers, and any recipe where sweet cherry-candy character should lead the beer.

Expect fruit candy, cherry, and light spice with a soft bitterness profile. Idaho Gem delivers best in whirlpool and dry-hop roles, with results that track closely to the lot analysis on the COA.

This hop is available in professional brewing formats, including 11 lb foils and 44 lb boxes. Choose the 11 lb nitrogen-flushed foil for maximum freshness on aroma-critical additions, or the 44 lb box when this hop anchors a recurring program and purchasing efficiency matters.

Hop analysis values vary by crop year and lot. For exact alpha acid, beta acid, total oil, and lot number, confirm the active lot through the COA or product documents before final recipe calculations. Store cold and sealed until use.

Brewing around availability or comparing varieties? See the closest alternatives for this hop and 60+ others on our Hop Substitution Chart.

Package Options

Choose the Right Hop Package

Select 11 lb for flexible needs or 44 lb when you want four foils and stronger purchasing efficiency.

11 lb Foil

1 foil · 11 lb total

Best for trials, seasonals, smaller runs, and flexible inventory planning.

Brewer Notes

US Idaho Gem Hops — Cherry Candy From the Gem State

Idaho Gem is a chance discovery from Idaho fields — candy-like cherry and sweet fruit character unlike anything out of Yakima.
Best Brewing Fit
Hazy IPA, pale ale, and fruited specialty beers. Built for whirlpool and dry-hop roles.
Brewing Guidance
A conversation piece from an unexpected origin — Idaho-grown novelty that stands out on a menu next to the usual Washington names.
Pro Brew Advantage
In stock in Fort Worth with same-day shipping on orders placed by 3 PM CT, or noon when it rides a pallet (2 PM Fridays). Rides the malt pallet under the flat-rate freight program, so hops ship for pennies when they join a pallet order.
Aroma Notes
Fruit candy, cherry, light spice, soft bitterness
Best Beer Styles
Hazy IPA; Pale Ale; Fruited Ale

Quick Spec

US Idaho Gem at a Glance

Typical published ranges — the exact analysis for the lot in stock is on its COA.

Hop Use

Aroma

Origin

United States — Idaho

Alpha Acid

11–13%

Beta Acid

3.5–5.0%

Total Oil

1.5–2.0 mL/100g

Cohumulone

Confirm on COA

Aroma Intensity

High

Available Form

Type 90 pellets — 11 lb foils and 44 lb boxes.

Storage

Store cold (33–40°F) and sealed until use; packaging is nitrogen-flushed for freshness.

Need Help Choosing an American Hop?

Match the right American hop variety to your beer style, batch size, and production plan.

Not sure which American variety fits your recipe? Tell us your beer style, target aroma profile, annual usage, and batch size. Our team can help you compare varieties, check substitutes across crop years, and plan the rest of the order around them.

Helpful info to send us

  • Beer Style Or Target Flavor Profile
  • Estimated Annual Hop Usage
  • Preferred Aroma or Bittering Role
  • Crop Year and Timing Needs
  • Other Ingredients You Need Shipped With It
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Sourcing Program

About American Hops

Citra to Cascade, selected lot by lot

The American hop portfolio at Pro Brew Supply — sourced through the major US hop merchants and chosen by COA, not by brochure. Stocked in Fort Worth and Atlanta so your hops ride the same pallet as your malt.
United States Hops — Type 90 Pellets

Why Brewers Choose American Hops

  • •COA-selected lots from the major US hop merchants
  • •11 lb nitrogen-flushed foils and 44 lb boxes
  • •Hops ride the malt pallet — see the freight math in your cart
  • •Same-day shipping on orders by 3 PM CT (2 PM Fridays) from Fort Worth

Why Pro Brew Supply Carries American Hops

We stock the American varieties Texas and Southeast brewers actually use — from hazy-program heavyweights to the classic C-hops — and we publish the COA for the exact lot on the shelf, so what you calculate is what you brew.