Kveik Yeastery K.1 Voss - 300g

Authentic multi-strain Voss kveik, dried.

The Voss kveik comes from Sigmund Gjernes in Voss, Norway, just south of the Jostedal glacier. It is unique in taste and aroma, thanks in large part to the work Sigmund and others have done to preserve it over the years. K.1 is an original blend of kveik cultures rather than a single isolated strain.

Flavor: orange, tangerine and citrus up front, with subtle tropical fruit and a mild spice behind.

Fermentation: 59 to 104°F, and faster the warmer it runs. At 88 to 95°F, expect fermentation to finish in about 72 hours.

Dosing: one 300 g resealable pouch treats up to 10 HL. Below 64°F or on high-gravity worts, raise the pitch to 60 g/HL. Pitch dry across the wort surface or rehydrate first. Certified organic.