AEB Endozym Glucacel UHT - 5kg
Endozym Glucacel UHT is a thermostable beta-glucanase. It's the fix when the lauter runs slow or the filter blinds on glucan-heavy grists — wheat, rye, oats, unmalted barley, or under-modified malt.
Beta-glucans are the long-chain gums that make wort viscous and gummy. Glucacel UHT breaks them into smaller units, dropping wort viscosity so runoff moves and downstream filtration stays clean. AEB pairs the glucanase with xylanase and a cellulase side activity that work on the rest of the cell-wall material.
Add it in the mash. Most valuable on hazy and wheat-forward grists, high oat rates, and any brewhouse where lauter time is the bottleneck. The 5 kg size is the working format for breweries running it on every batch.
Full specifications, dosing, and storage are on the TDS below. Sourced from AEB's brewing enzyme line.
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Endozym Glucacel UHT Technical Data Sheet
Dosage, mash application, temperature and pH range, and storage for AEB Endozym Glucacel UHT beta-glucanase.
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