AEB Fermobrew Acid - 500g
A natural yeast strain that produces lactic acid during fermentation.
It gives a rounded, refreshing acidity with all the layered taste complexity of a sour-style beer. It produces light levels of fruity floral esters, however, the key flavours are produced from the fruits and spices added during brewing.
Best For
Best For Sour Beers
Quickly see where this product fits best in a professional brewing program.
Berliner Weisse
Produces lactic acid during fermentation for a rounded, refreshing tartness in light wheat sours.
Gose
A clean, refreshing acidity that sets up the salt and coriander of a traditional gose.
Fruited & Spiced Sours
Light fruity floral esters leave room for the fruit and spices you add to carry the flavor.
Flanders Red & Wild Ales
Builds layered sour complexity for Flanders red, wild ales, and other traditional sour styles.
Technical Specs
Quick Brewing Specifications
Technical Resources
Documents & Product Support
Download technical sheets, safety documents, and product reference materials for this product.
Fermobrew Acid Safety Data Sheet
Official Safety data sheet with product specifications, fermentation performance, and brewing application information.
Fermobrew Acid Technical Data Sheet
Official technical data sheet with product specifications, fermentation performance, and brewing application information.
Brand Partner
About AEB Brewing
Biotechnology, yeast, and process solutions for modern breweries.
Why Brewers Choose AEB Brewing
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