Lallemand

AB Vickers Glucoamylase 400 - 1kg

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AB Vickers Glucoamylase 400 is a GMO-free, food-grade saccharifying glucoamylase (amyloglucosidase) derived from a selected strain of Aspergillus niger — the enzyme for driving attenuation all the way down.

It clips dextrins and starch fragments into fermentable glucose, so the yeast can take the beer to a bone-dry finish. That's the tool behind brut IPA, low-carb and light beers, and squeezing more ABV out of the same grist.

Plan the final gravity accordingly — with enough contact time it is fully attenuative. Add in the mash or the fermenter per the data sheet.

Full specifications, dosing, and storage are on the TDS. Part of the AB Vickers process-aid line from Lallemand Brewing.

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About Lallemand Brewing

Premium fermentation products for professional brewers, including dry yeast, bacteria, nutrients, enzymes, and process aids.

Lallemand Brewing is a trusted fermentation partner for breweries of all sizes, offering high-quality dry yeast and fermentation products built for consistency, reliability, and brewing performance. Their portfolio includes ale yeast, lager yeast, kveik strains, souring bacteria, conditioning yeast, nutrients, enzymes, and other technical brewing solutions.
For brewers, Lallemand provides practical fermentation tools that are easy to store, easy to manage, and dependable in production. Whether the goal is a clean lager profile, a hop-forward IPA, a traditional ale, a sour beer, or consistent bottle conditioning, Lallemand gives breweries proven options for building better beer from fermentation forward.
Montreal, Canada / Global Brewing Supplier

Why Brewers Choose Lallemand Brewing

  • •Premium dry brewing yeast built for dependable fermentation performance.
  • •Broad strain selection for ales, lagers, IPAs, Belgian styles, kveik, sour beers, and bottle conditioning.
  • •Practical fermentation products including yeast, bacteria, nutrients, enzymes, and brewing process aids.
  • •Strong technical brewing knowledge backed by Lallemand’s deep experience in fermentation science.
  • •Reliable option for breweries that need consistency, shelf stability, and easy yeast handling in production.

Why Pro Brew Supply Carries Lallemand Brewing

We carry Lallemand because their products make fermentation more dependable for brewers. Dry yeast gives breweries strong shelf stability, simple handling, and reliable performance without overcomplicating the cellar. Their wide strain selection also makes it easier to match the right yeast to the right beer style.