Lallemand

AB Vickers Clarizyme - 1kg

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AB Vickers Clarizyme is a beer stabilization enzyme — a food-grade endopeptidase that prevents chill haze and extends shelf life, with gluten reduction as a second job from the same mechanism.

Clarizyme targets haze-sensitive polypeptides at the carboxyl end of proline, breaking them down before they can precipitate with polyphenols into cold haze. Lallemand's data shows the specificity leaves foam, body, and flavor untouched. Because gluten proteins are proline-rich, the same action degrades gluten.

Use it for colloidal stability on beers headed to distribution, and for gluten-reduced programs — Lallemand reports gluten below 20 mg/kg is achievable at adequate dosage; any label claim should be verified by testing on the finished beer, since thresholds vary by jurisdiction.

Full specifications, dosing, and storage are on the TDS. Part of the AB Vickers process-aid line from Lallemand Brewing.

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About Lallemand Brewing

Premium fermentation products for professional brewers, including dry yeast, bacteria, nutrients, enzymes, and process aids.

Lallemand Brewing is a trusted fermentation partner for breweries of all sizes, offering high-quality dry yeast and fermentation products built for consistency, reliability, and brewing performance. Their portfolio includes ale yeast, lager yeast, kveik strains, souring bacteria, conditioning yeast, nutrients, enzymes, and other technical brewing solutions.
For brewers, Lallemand provides practical fermentation tools that are easy to store, easy to manage, and dependable in production. Whether the goal is a clean lager profile, a hop-forward IPA, a traditional ale, a sour beer, or consistent bottle conditioning, Lallemand gives breweries proven options for building better beer from fermentation forward.
Montreal, Canada / Global Brewing Supplier

Why Brewers Choose Lallemand Brewing

  • •Premium dry brewing yeast built for dependable fermentation performance.
  • •Broad strain selection for ales, lagers, IPAs, Belgian styles, kveik, sour beers, and bottle conditioning.
  • •Practical fermentation products including yeast, bacteria, nutrients, enzymes, and brewing process aids.
  • •Strong technical brewing knowledge backed by Lallemand’s deep experience in fermentation science.
  • •Reliable option for breweries that need consistency, shelf stability, and easy yeast handling in production.

Why Pro Brew Supply Carries Lallemand Brewing

We carry Lallemand because their products make fermentation more dependable for brewers. Dry yeast gives breweries strong shelf stability, simple handling, and reliable performance without overcomplicating the cellar. Their wide strain selection also makes it easier to match the right yeast to the right beer style.