Beer Style Build
Stout Build
A roast-forward Stout build — pale base with flaked barley for body and a Blackprinz-and-chocolate roast layer, fermented with English-style ale yeast.
View BuildLalBrew Windsor™ – ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose LalBrew Windsor™ to produce beers that range from Pale Ale to Porter with moderate alcohol levels and the flavor and aroma characteristics of the best traditional ales. Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.
Best For
Quickly see where this product fits best in a professional brewing program.
Lower attenuation, since it does not use maltotriose, leaves the full body these styles want.
Balanced fruity aroma with a slight fresh yeasty flavor.
Full-bodied, fruity English character for malty dark ales.
Residual sweetness and body from lower attenuation.
Technical Specs
Brewer Resources
See how this product fits into complete brewing builds with compatible malt, hops, yeast, and process aids.
Beer Style Build
A roast-forward Stout build — pale base with flaked barley for body and a Blackprinz-and-chocolate roast layer, fermented with English-style ale yeast.
View BuildTechnical Resources
Download technical sheets, safety documents, and product reference materials for this product.
Official technical data sheet with product specifications, fermentation performance, and brewing application information.
Brand Partner
Premium fermentation products for professional brewers, including dry yeast, bacteria, nutrients, enzymes, and process aids.