Lallemand

Lallemand CBC-1 - 500g

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LALBREW CBC-1™ – CASK & BOTTLE CONDITIONING YEAST

LalBrew CBC-1™ has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure. LalBrew CBC-1™ has a neutral flavor profile and does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation. The yeast will settle and form a tight mat at the bottom of the bottle or cask. LalBrew CBC-1™ is also well suited for primary fermentation of sweeter fruit beers or full-bodied, malty ales.
LalBrew CBC-1™ is also an ideal strain for primary fermentation of dry ciders, mead, and hard-seltzer. For simple sugar fermentations with appropriate yeast nutrition, LalBrew CBC-1™ achieves high attenuation with a clean and neutral flavor profile.

 

 

Best For

Best For Conditioning & Clean Sugar Ferments

Quickly see where this product fits best in a professional brewing program.

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Bottle Conditioning

Resists alcohol and pressure, and settles into a tight mat at the bottom of the bottle.

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Cask Conditioning

Neutral flavor and no maltotriose use, so the beer's original character holds after refermentation.

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Cider & Mead

Ferments dry ciders and mead clean and neutral, with tolerance up to 18% ABV.

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Hard Seltzer

High attenuation with a clean, neutral profile on simple sugar bases, given proper nutrition.

Technical Specs

Quick Brewing Specifications

Yeast Type Ale / Bottle Conditioning
Species Saccharomyces cerevisiae
Fermentation Temp 68–86°F | 20–30°C
Flocculation High
Alcohol Tolerance 12–14% ABV

Technical Resources

Documents & Product Support

Download technical sheets, safety documents, and product reference materials for this product.

TDS
TDS

CBC-1 Technical Data Sheet

Official technical data sheet with product specifications, fermentation performance, and brewing application information.

View TDS
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Brand Partner

About Lallemand Brewing

Premium fermentation products for professional brewers, including dry yeast, bacteria, nutrients, enzymes, and process aids.

Lallemand Brewing is a trusted fermentation partner for breweries of all sizes, offering high-quality dry yeast and fermentation products built for consistency, reliability, and brewing performance. Their portfolio includes ale yeast, lager yeast, kveik strains, souring bacteria, conditioning yeast, nutrients, enzymes, and other technical brewing solutions.
For brewers, Lallemand provides practical fermentation tools that are easy to store, easy to manage, and dependable in production. Whether the goal is a clean lager profile, a hop-forward IPA, a traditional ale, a sour beer, or consistent bottle conditioning, Lallemand gives breweries proven options for building better beer from fermentation forward.
Montreal, Canada / Global Brewing Supplier

Why Brewers Choose Lallemand Brewing

  • •Premium dry brewing yeast built for dependable fermentation performance.
  • •Broad strain selection for ales, lagers, IPAs, Belgian styles, kveik, sour beers, and bottle conditioning.
  • •Practical fermentation products including yeast, bacteria, nutrients, enzymes, and brewing process aids.
  • •Strong technical brewing knowledge backed by Lallemand’s deep experience in fermentation science.
  • •Reliable option for breweries that need consistency, shelf stability, and easy yeast handling in production.

Why Pro Brew Supply Carries Lallemand Brewing

We carry Lallemand because their products make fermentation more dependable for brewers. Dry yeast gives breweries strong shelf stability, simple handling, and reliable performance without overcomplicating the cellar. Their wide strain selection also makes it easier to match the right yeast to the right beer style.

Lallemand Brewing