AEB BIOCHEMICAL

AEB Fermoale New-E - 500g

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Top-fermenting yeast strain for brewing American East Coast-style ales.

It intensifies hop-derived fruity notes especially of tropical fruits like mangoes, passionfruit, guava, as well as grapefruit, oranges, and limes. It plays an important role in creating the texture of the beer where residual sugars and alcohol contribute to a fuller, softer mouthfeel.

Compare to Wyeast London Ale III.

Best For

Best For New England & Hazy IPA Styles

Quickly see where this product fits best in a professional brewing program.

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New England & Hazy IPA

A top-fermenting English strain built for the style, with low flocculation and high ester expression that support the soft, hazy character New England IPA is known for.

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Hop-Forward Ales

Intensifies hop-derived fruit character, bringing forward tropical notes of mango, passionfruit, and guava alongside grapefruit, orange, and lime.

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Full, Soft Mouthfeel

A published 78% attenuation leaves residual sugar in the finished beer, contributing to the fuller body and softer texture these styles depend on.

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East Coast Ale Programs

A dependable house strain for breweries running hazy IPA, pale ale, and other American East Coast-style ales from a single dry yeast.

Technical Specs

Quick Brewing Specifications

Yeast Type Ale / Top Fermenting
Species Saccharomyces cerevisiae
Origin England
Attenuation 78% | Medium
Fermentation Temp 61–73°F | 16–23°C
Flocculation Low
Alcohol Tolerance 10–11% ABV
Ester Profile High
Sulfur Low
STA-1 Status Negative

Brewer Notes

Fermoale New-E

Top-fermenting English ale yeast for New England IPA, hazy pale ale, and other hop-forward American East Coast styles.

Why Brewers Use It

AEB Fermoale New-E is a top-fermenting ale yeast of English origin selected for American East Coast-style ales. It delivers 78% attenuation with low flocculation, high ester expression, and low sulfur character. The strain intensifies hop-derived fruit notes and leaves residual sugar that contributes to a fuller, softer mouthfeel.

Pro Brew Notes

New-E is a strong choice for breweries building a hazy IPA program around a single dry strain. Low flocculation means the yeast stays in suspension longer than a high-flocculating ale strain, so brewers coming from a fast-dropping yeast should plan for extended conditioning time and review filtration or fining expectations before the first batch. Its ester expression is high, which supports the fruit-forward character these styles call for.

Best Fit

Best suited for hop-forward ale programs where brewers want intensified tropical and citrus expression, a soft full-bodied finish, and yeast character that works with the hops rather than behind them.

Why Buy From Pro Brew Supply

Buy AEB yeast through Pro Brew Supply to combine yeast with malt, hops, nutrients, cleaning products, and other brewing supplies in one order. This helps reduce supplier complexity, improve total shipping efficiency, and keep production ingredients moving through one reliable source.

Brewer Resources

Brewing Builds Featuring This Product

See how this product fits into complete brewing builds with compatible malt, hops, yeast, and process aids.

Beer Style Build

Hazy IPA Build

A soft, saturated Hazy IPA build layering flaked oats and wheat over a 2-Row base, with tropical late hops and ester-forward East Coast ale yeast.

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Beer Style Build

Stout Build

A roast-forward Stout build — pale base with flaked barley for body and a Blackprinz-and-chocolate roast layer, fermented with English-style ale yeast.

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Technical Resources

Documents & Product Support

Download technical sheets, safety documents, and product reference materials for this product.

TDS
TDS

New-E Technical Data Sheet

Official technical data sheet with product specifications, fermentation performance, and brewing application information.

View TDS
SDS
SDS

New-E Safety Data Sheet

Official Safety data sheet with product specifications, fermentation performance, and brewing application information.

View SDS

Need Help Choosing Yeast?

Match the right strain to your beer, process, and production schedule.

Not sure if this is the right strain for your beer? Tell us your batch size, original gravity, beer style, fermentation temperature, and production goals. Our team can help you compare options and build the rest of the order around it.
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Helpful info to send us

  • Beer style or recipe target
  • Batch size and original gravity
  • Fermentation temperature
  • Dry yeast pitch or repitch plan
  • Other ingredients you need shipped with it
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Brand Partner

About AEB Brewing

Biotechnology, yeast, and process solutions for modern breweries.

AEB Brewing provides professional brewing yeast, nutrients, enzymes, clarification aids, stabilizers, sanitation products, and process solutions for breweries looking to improve fermentation performance, consistency, and production control.
Italy Brewing Biotechnology & Process Aids

Why Brewers Choose AEB Brewing

•Professional brewing yeast portfolio
•Fermentation nutrients and process aids
•Enzymes for brewing performance and efficiency
•Clarification, stabilization, and filtration support
•Technical resources for craft and production breweries

Why Pro Brew Supply Carries AEB Brewing

We carry AEB because their yeast, nutrients, enzymes, clarification aids, stabilizers, and brewery process products give brewers access to a deeper technical toolbox. AEB fits well with the way Pro Brew Supply supports breweries: practical products, fast fulfillment, and help from people who understand brewing.

Buying AEB through Pro Brew Supply also lets breweries combine yeast and process aids with malt, hops, cleaning products, and other brewing supplies in one order. That means fewer supplier headaches, better shipping efficiency, and a more complete brewing solution from one source.

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