North American Malt with Global Malting Experience
Why Brewers Choose Malteurop
Malteurop supports brewers with malt analysis, technical resources, and lot-level information. That means your team can make better decisions around mash performance, recipe adjustments, and production consistency.
Our team helps commercial brewers source ingredients, solve problems, and keep production moving. We are here to make buying malt easier, not more complicated.
Malt Made Where the Barley Grows
Malteurop’s North American operations run out of Milwaukee, Wisconsin, with malthouses in Winona, Minnesota; Great Falls, Montana; and Winnipeg, Canada — placing production within reach of the continent’s strongest barley-growing regions. Behind the regional footprint sits a global malting network, which is how the lineup stretches from domestic 2-Row to Bavarian Pilsen malted in Germany, French Pilsen, and Malta Mexico 2-Row.
These are workhorse malts by design: consistent extract, clean character, and lot-level analysis brewers can pull before the grain ever hits the mill. Available in 55 lb bags and 2,200 lb totes.
Pro Brew Supply stocks Malteurop for exactly that reason — when a brewery needs the same beer out of the same recipe every time, the base malt can’t be the variable. We keep it on the floor in Fort Worth, palletized and ready to quote.
Featured Malteurop Products
View all Malteurop products →A Practical Malt Lineup for Modern Breweries.
Malteurop works well for breweries that need malt they can use every day, but still want enough range to build more expressive recipes. Their 2-Row is a flexible base for pale ales, IPAs, lagers, wheat beers, and seasonal releases. Pilsen offers a lighter canvas for crisp lagers, pilsners, blonde ales, and delicate beer styles. Vienna and Munich bring more malt sweetness, biscuit character, and golden to amber color when the recipe needs extra depth.
Explore Malteurop Categories
Find the Right Malt by the Job It Does.
Every Malteurop malt at Pro Brew Supply falls into one of three working categories. Base malts carry the grist and provide extract, from clean 2-Row and Pilsen through Vienna, Munich, and Wheat. Crystal malts layer in sweetness, color, and body. Dextrin malt rounds out mouthfeel and foam. Browse by category below, or view the full lineup in one place.
Access Certificates of Analysis, spec sheets, and technical documents by lot and product.
Search COA Database → Freight and Pallet OrderingOrdering multiple bags or building a mixed pallet? Contact us for freight quotes and commercial malt shipping support.
Request Freight Quote → Malt Selection SupportNeed help choosing the right Malteurop malt for a recipe? Our team can help you compare options and make practical substitutions.
Contact Technical Support →Malteurop Malt Buying Guide and FAQs
Can I order Malteurop malt by the pallet?
Yes. Malteurop malts are available in 55 lb bags and 2200 lb totes, and Pro Brew Supply can help with palletized malt orders, mixed pallets, freight quotes, and larger commercial orders.
How do I choose the right Malteurop malt?
Start with the role the malt needs to play. Base malts like 2-Row and Pilsen provide extract and foundation. Vienna and Munich add bread, toast, and depth. Crystal malts add sweetness, color, and body. Dextrin malt builds mouthfeel and foam stability, and wheat malt supports head retention and softer texture.
Why choose Malteurop for everyday brewing?
Malteurop base malts are built to be brewhouse workhorses. With malt production close to key North American barley regions, brewers get consistent extract, clean malt character, and a dependable supply chain for repeatable production brewing at any scale.
Where are Malteurop malts made?
Malteurop's North American operations are headquartered in Milwaukee, Wisconsin, with malthouses in Winona, Minnesota; Great Falls, Montana; and Winnipeg, Canada — placing malt production close to North America's strongest barley-growing regions.
What types of Malteurop malt does Pro Brew Supply carry?
Pro Brew Supply stocks base malts (2-Row, Pilsen, Bavarian Pilsen, French Pilsen, and Malta Mexico), kilned malts (Vienna, Munich 5L, and Munich 8L), crystal malts (Steamed C-3.5, Steamed C-40, Kilned C-60, and Crystal Wheat 3L), Dextrin malt, and Wheat malt — available in 55 lb bags and 2200 lb totes.
Not sure which malt fits your recipe? Get practical selection guidance and substitution help from the Pro Brew Supply team.
Get Selection Help →