Kveik Yeastery K.22 Stalljen - 300g

Multi-strain kveik from Hornindal, dried.

The Stalljen kveik comes from Stig Seljeset in Hornindal, Norway, north of the Jostedal glacier. The Seljeset farm was a traditional self-sustained farm, and the name Stalljen means stable: it comes from their old horse stable, which now holds a private pub and brewery. K.22 is an original blend of kveik cultures rather than a single isolated strain.

Flavor: tropical fruit, mango and pineapple up front, with subtle orange and lemon. Run it cooler for a cleaner, crisper beer.

Fermentation: 46 to 100°F, and faster the warmer it runs. At 88 to 95°F, expect fermentation to finish in about 72 hours. A great fit for IPAs and pseudo-lagers.

Dosing: one 300 g resealable pouch treats up to 10 HL. Below 64°F or on high-gravity worts, raise the pitch to 60 g/HL. Pitch dry across the wort surface or rehydrate first. Certified organic.