AEB Fermoplus Sauvignon - 500g
Fermoplus Sauvignon is a yeast nutrient enriched with Sauvignon grape-skin tannins and natural mannoproteins — the raw material for the aroma set that grape is famous for: zesty lime, gooseberry, and fresh-cut grass.
Born on AEB's wine side and carried onto their beer nutrient program, it brings genuine thiol-precursor material into the fermenter — a distinctive route to “Sauvy” character in thiol-driven IPAs, hopped seltzers, and of course white wine and cider ferments.
Run it over a base nutrient like Fermoplus Integrateur so core yeast nutrition is covered and Sauvignon's contribution goes to aroma.
Dosing and details on AEB's technical documentation. From AEB's fermentation nutrient line.
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