AEB Endozym Protease GF - 250g
Endozym Protease GF is a protease formulation with two jobs: supporting gluten-reduced beer programs and improving colloidal stability in the finished beer.
The enzyme degrades gluten proteins during processing while also cutting down the haze-active proteins behind chill haze — one addition working both the label side and the shelf-stability side.
A note on claims: Protease GF greatly decreases gluten, but final gluten levels depend on the recipe and process. Any “gluten-reduced” labeling should be backed by testing on the finished beer.
Full specifications, dosing, and storage are on the TDS. Sourced from AEB's brewing enzyme line.
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Endozym Protease GF Technical Data Sheet
Dosage, application stage, recipe guidance, and storage for AEB Endozym Protease GF protease blend.
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