US Sultana Hops – CY22

Best value: 44 lb Box at $13.49/lb Save 3%/lb
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US Sultana CY22 brings a bold American dual-purpose hop to brewers at a vintage-lot value. It is a strong fit for IPA, double IPA, and West Coast styles, and any recipe where pineapple-and-pine character should lead the beer.

Expect ripe pineapple layered over classic pine with strong bittering capability. Sultana carries a whole recipe from kettle to dry hop, with results that track closely to the lot analysis on the COA.

This hop is available in professional brewing formats, including 11 lb foils and 44 lb boxes. Choose the 11 lb nitrogen-flushed foil for maximum freshness on aroma-critical additions, or the 44 lb box when this hop anchors a recurring program and purchasing efficiency matters.

Hop analysis values vary by crop year and lot. For exact alpha acid, beta acid, total oil, and lot number, confirm the active lot through the COA or product documents before final recipe calculations. Store cold and sealed until use.

Brewing around availability or comparing varieties? See the closest alternatives for this hop and 60+ others on our Hop Substitution Chart.

Package Options

Choose the Right Hop Package

Select 11 lb for flexible needs or 44 lb when you want four foils and stronger purchasing efficiency.

11 lb Foil

1 foil · 11 lb total

Best for trials, seasonals, smaller runs, and flexible inventory planning.

Brewer Notes

US Sultana Hops — Pineapple and Pine

Sultana (formerly Denali) delivers big pineapple over a pine backbone with alpha to spare — a dual-purpose modern hop that bitters cleanly and dry-hops loudly.
Best Brewing Fit
IPA, double IPA, and hop-forward lagers. Pairs with Azacca and El Dorado in tropical bills.
Brewing Guidance
The 11 lb foil is right for trials, seasonal releases, and flexible inventory. The 44 lb box earns its price break when Sultana is part of a recurring production program.
Pro Brew Advantage
We select Sultana lots by COA, not by brochure — the exact alpha, oil, and lot number for what's in our warehouse is posted on the product page. And because it ships from Fort Worth on the same pallet as your malt, adding Sultana to a grain order usually adds almost nothing to freight.
Aroma Notes
Pineapple, pine, bright citrus.
Best Beer Styles
IPA; Double IPA; Hoppy Lager; Pale Ale

Quick Spec

Sultana (US) at a Glance

Typical published ranges — the exact analysis for the lot in stock is on its COA.

Hop Use

Dual Purpose

Origin

Pacific Northwest, USA

Alpha Acid

13–16%

Beta Acid

4–6%

Total Oil

2.0–4.0 mL/100g

Cohumulone

25–27%

Aroma Intensity

High

Available Form

Type 90 pellets — 11 lb foils and 44 lb boxes

Storage

Keep unopened foils frozen or refrigerated. Once opened, purge, reseal, and use within a few weeks for aroma-critical additions.

Need Help Choosing an American Hop?

Match the right American hop variety to your beer style, batch size, and production plan.

Not sure which American variety fits your recipe? Tell us your beer style, target aroma profile, annual usage, and batch size. Our team can help you compare varieties, check substitutes across crop years, and plan the rest of the order around them.

Helpful info to send us

  • Beer Style Or Target Flavor Profile
  • Estimated Annual Hop Usage
  • Preferred Aroma or Bittering Role
  • Crop Year and Timing Needs
  • Other Ingredients You Need Shipped With It
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Sourcing Program

About American Hops

Citra to Cascade, selected lot by lot

The American hop portfolio at Pro Brew Supply — sourced through the major US hop merchants and chosen by COA, not by brochure. Stocked in Fort Worth and Atlanta so your hops ride the same pallet as your malt.
United States Hops — Type 90 Pellets

Why Brewers Choose American Hops

  • •COA-selected lots from the major US hop merchants
  • •11 lb nitrogen-flushed foils and 44 lb boxes
  • •Hops ride the malt pallet — see the freight math in your cart
  • •Same-day shipping on orders by 3 PM CT (2 PM Fridays) from Fort Worth

Why Pro Brew Supply Carries American Hops

We stock the American varieties Texas and Southeast brewers actually use — from hazy-program heavyweights to the classic C-hops — and we publish the COA for the exact lot on the shelf, so what you calculate is what you brew.