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Wyeast 4766 Cider Yeast

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Crisp and dry fermenting yeast with big, fruity finish.

Wyeast 4766 Cider Yeast produces a crisp dry cider with a big fruity finish. It is a nice balance for all types of ciders and allows the fruit character to dominate the profile.

Recommended Styles include New World Cider/Perry, Applewine, English Cider, French Cider, New England Cider, Ciders with other fruit, Specialty Cider, Traditional Perry, Cyser

Flocculation: Low

Attenuation: N/A

Temperature: 60-75

ABV: up to 12%%

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