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Wyeast 4632 Dry Mead Yeast

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Great Choice for Dry Mead. Low foam with little to no sulfur production

Great choice for dry mead. High alcohol tolerance, low foaming, little to no sulfur production.

Recommended Styles include Dry Mead, Braggot, Pyment, Spiced Mead, Melomel

Flocculation: Low to Medium
Temperature: 55-75
ABV: up to 18%

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