Wyeast 4184 Sweet Mead Yeast

For sweet meads, ciders, cysers, fruit wines, ginger ale, great honey flavor

A rich, fruity mead yeast that leaves 2-3% Residual Sugars. Use of Wine Yeast Nutrient Recommended.

Recommended Styles: Sweet Mead, Semi-Sweet Mead, Braggot, Melomel, Stone Fruit Mead, Berry Mead, Cyser, Spiced Mead, New World Cider.

Flocculation: Medium
Temperature Range: 65-75
ABV: up to 11%

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