Wyeast 3763 Roeselare Blend
Wyeast 3763 Roeselare Blend is a blend of lambic cultures that produce a beer with a complex, earthy profile and a distinctive cherry sourness. This blend is made of specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture. Aging up to 18 months is required for a full flavor profile and acidity to develop. This blend produces a very dry beer due to super-attenuative nature of the mixed cultures.
Suggested Styles include Lambic, Gueuze, Fruit Lambic, Flanders Red Ale, Old Bruin.
ABV: up 11%