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SKU
3763

Wyeast 3763 Roeselare Blend

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This Wyeast blend of lambic cultures produces beer with a complex, earthy profile and a distinctive cherry sourness

Wyeast 3763 Roeselare Blend is a blend of lambic cultures that produce a beer with a complex, earthy profile and a distinctive cherry sourness. This blend is made of specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture. Aging up to 18 months is required for a full flavor profile and acidity to develop. This blend produces a very dry beer due to super-attenuative nature of the mixed cultures. 

Suggested Styles include Lambic, Gueuze, Fruit Lambic, Flanders Red Ale, Old Bruin. 

Flocculation: Variable

Attenuation: 80%

Temperature: 65-85

ABV: up 11%

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