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SKU
3278

Wyeast 3278 Belgian Lambic Blend Yeast

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This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region

Wyeast 3278 Belgian Lambic Blend contains yeast and bacteria cultures important to spontaneously fermented beers. This blend contains a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture to produce the desirable flavor components of beers brewed in West Flanders. Propagation is not recommended and will result in a change of the proportions of the individual components. This blend produces a very dry beer due to the super-attenuative nature of the mixed cultures. 

Recommended styles include Lambic, Gueuze, Fruit Lambic, Flanders Red Ale, Wild Speciality Beer. 

Flocculation: Variable

Attenuation: 70-80

Temperature: 63-75

ABV: up to 11%

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