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Wyeast 2206 Bavarian Lager Yeast

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Produces rich, full-bodied, malty beers. Great choice for Bock style beers.

Wyeast 2206 Bavarian Lager Yeast produces full-bodied malt forward beers. It is an excellent choice for Bock styles. 

Recommended Styles include German Pils, Munich Dunkel, Vienna Lager, Festbier, Marzen, Helles Bock, Dunkels Bock, Doppelbock, Eisbock, Schwarzbier, Rauchbier, Baltic Porter, Leichtbier, Kellerbier

Flocculation: Medium - High

Attenuation: 73-77

Temperature: 46-58

ABV: up to 9%

Tips and Tricks:

A thorough diacetyl rest is recommended after fermentation is complete.

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