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SKU
1335

Wyeast 1335 British Ale II Yeast

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A classic British ale profile with good flocculation and malty flavor characteristics

Wyeast 1335 British Ale II Yeast has a classic British Ale profile with good flocculation and a clean, crisp, fairly dry finish. 

Recommended Styles include Ordinary/Strong/Best Bitter, British and American Brown Ale, English Porter, Irish Stout, Irish Extra Stout, English IPA, English Barleywine, Tropical Stout, Foreign Extra Stout, Cream Ale, Irish Red Ale

Flocculation: High

Attenuation: 63-75

Temperature: 63-75

ABV: up to 10%

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