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Wyeast 1318 London Ale III Yeast

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A fruity, very light, softly balanced palate with a slightly sweet finish.

Wyeast 1318 London Ale III yeast creates beers with a wonderful malt and hop profile. This ale strain has a fruity, very light and softly balanced palate that finishes slightly sweet. 

Recommended Styles include Ordinary/Best/Strong Bitters, English IPA, London Brown Ale, Dark Mild, Sweet & Oatmeal Stouts, Old Ale, English Barleywine, American Amber Ale, and Scottish Light/Heavy/Export. 

Flocculation: High

Attenuation 71-75

Temperature: 64-74

ABV: up to 10%

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