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Wyeast 1187 Ringwood Ale Yeast

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An ale yeast strain with unique fermentation and flavor characteristics

Wyeast 1187 Ringwood Ale yeast has unique fermentation and flavor characteristics with distinct fruity esters and a malty complex profile. The beer will clear well without filtration.

Recommended Styles include English and American Porters, Dark Mild, American Brown Ale, London Brown Ale, American and Speciality IPAs, Sweet/Oatmeal/American Stouts, Fruit and Spice Beers.

Flocculation: High
Attenuation: 68-72
Temperature: 64-74
ABV: up to 10%

Tips and Tricks:
This yeast can be a slow starter and fermenter. A diacetyl rest is recommended at the end of fermentation.

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