Out of stock
SKU
1187
Wyeast 1187 Ringwood Ale Yeast
An ale yeast strain with unique fermentation and flavor characteristics
Wyeast 1187 Ringwood Ale yeast has unique fermentation and flavor characteristics with distinct fruity esters and a malty complex profile. The beer will clear well without filtration.
Recommended Styles include English and American Porters, Dark Mild, American Brown Ale, London Brown Ale, American and Speciality IPAs, Sweet/Oatmeal/American Stouts, Fruit and Spice Beers.
Flocculation: High
Attenuation: 68-72
Temperature: 64-74
ABV: up to 10%
Tips and Tricks:
This yeast can be a slow starter and fermenter. A diacetyl rest is recommended at the end of fermentation.
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