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Wyeast 1098 British Ale Yeast

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This yeast allows malt and hop character to dominate the profile

This yeast showcases malt and hop character. It ferments dry and crisp with a slightly tart and fruitiness. Beers finish clean and neutral.

Recommended Styles include British Brown Ale, American Porter, English IPA, Blonde Ale, Scottish Light, Scottish Heavy, Scottish Export, English Barleywine, British Golden Ale, Australian Sparkling Ale.

Flocculation: Medium
Attenuation: 73-75
Temperature: 64-72
ABV: up to 10%

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