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Wyeast 1028 London Ale Yeast

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An English yeast with a rich, mineral profile and good attenuation.

Wyeast 1028 London Ale Yeast has a bold rich mineral profile with some fruitiness and excellent attenuation. It is often used for high gravity ales.
Recommended Styles include Dark Mild, British Brown Ale, English and American Porters, Irish Stout, Irish Extra Stout, Imperial Stout, Tropical Stout, Foreign Extra Stout, English Barleywine, and Old Ale.

Flocculation: Low - Medium
Attenuation: 73-77
Temperature Range: 60-72
ABV: up to 11%

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