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SKU
1010

Wyeast 1010 American Wheat Yeast

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A strong fermenting ale yeast that produces a dry, slightly tart, crisp beer with low esters.

Wyeast 1010 American Wheat Yeast is a strong fermenting ale yeast ideal for beers with a low ester profile. Produces a dry, slightly tart, crisp beer.

Recommended Styles include American Wheat Beer, Cream Ale, Kolsch, Altbier, Amber Lager, and Wheatwine.

Flocculation: Low
Attenuation: 74-78
Temperature: 58-74
ABV: up to 10%

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