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4193

Weiss Arome+ - 500g

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Weiss Arome+ is a typical Belgian white, American Wheat and Hefeweissen yeast strain. This yeast produces clove phenols and banana esters; it’s suitable for any kind of wheat beer.

Weiss Arome+ - 500g Brick

Weiss Arome+ is a typical Belgian white, American Wheat and Hefeweissen yeast strain. This yeast
produces clove phenols and banana esters; it’s suitable for any kind of wheat beer. This strain has very
good fermentation yield and alcohol tolerance up to 12% ABV. Fermentation time is 4 to 5 days. This
yeast is granular; the haze will be stable in the finished beer.

Dosage is made according to original gravity; the highest original gravity, the highest recommended
dosage.
From 12 to 18°P: 60 to 80 g/hL
> 18°P: 80 to 100 g/hL
Fermentation temperature: 12-25°C

Propagation: in sterile water at a temperature of 25-28°C. Dissolve the yeast at a ratio of 1:10 and
wait 20 minutes. Then stir well to obtain a complete suspension of the yeast. Slowly cool down to the
same temperature as the fermentation, by adding wort in small increments. Dose the creamy yeast
slurry directly into the fermenter. It is also possible to spread the yeast on the top of the wort in the
fermentation vessel and then mix by dosing oxygen.

ADDITIONAL INFORMATION
The brewer can influence the aromatic profile with temperature and pitching rate. Temperature <22°C will
favor phenols and >22°C will favor esters. Decrease gravity and pitching rate favors phenols production;
the opposite favors esters production.

Store in the original sealed packaging, away from light, in a dry and odorless place. Store preferably
at a temperature <20°C. Do not freeze. Best before the date on the packaging. Use immediately after
opening.

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