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Vintner's Harvest Pineapple Puree

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Vintner's Harvest Pineapple Puree

Aseptic Pineapple Puree is prepared from pineapple chunks with the core removed. The product contains no preservatives and no additives.

Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Pectinase enzyme is used as a process aid. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.

Physical Properties:
 pH: 3.4 – 4.0
 Brix: 11.0 – 14.0°
 Specific Gravity: 1.044 – 1.057 
 Color: From light yellow to dark yellow, typical of pineapple

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