Safbrew WB-06 - 500g Brick

Safbrew WB-06 - 500g Brick. A speciality yeast selected for wheat beer fermentations. The yeast produces subtle esters and phenol flavour notes typical of wheat beers Recommended styles: Dunkelweizen, Fruit Beer, German Hefe-Weizen, Roggenbier (German Rye Beer), Weizen/Weissbier, Weizenbock. Attenuation: High Flocculation: Low Optimum Fermentation Temperature Range: 59 – 75F