Safale BE-134 Dry Yeast

Belgian Saison Yeast Strain characterized by high attenuation and fruity aromas and spicy character.

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This typical yeast strain is recommended for Belgian Saison-style beers and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers. Attenuation: High Temperature Range: 64.4-82.4°F

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