{"product_id":"lallemand-wildbrew-helveticus-250g","title":"Lallemand Wildbrew Helveticus - 250g","description":"\u003cp\u003eWildBrew Helveticus Pitch™ is a ready-to-use, high-purity Lactobacillus helveticus culture for kettle souring. It works hotter than WildBrew Sour Pitch and drives a sharper, more intense citrus and lemony sourness, with high lactic acid and low acetic acid production.\u003c\/p\u003e\n\u003cp\u003ePitch directly into unhopped wort at 10g\/hL (1g per 10L) at 100–113°F (38–45°C). Under good conditions the pH drop typically completes within 24–36 hours, landing in the 3.0–3.5 range. Great for Berliner weisse, gose, fruited kettle sours, and sour IPA.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250995667171,"sku":"6298","price":179.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/wildbrew-helveticus-pitch-sachet-lowres.jpg?v=1781200985","url":"https:\/\/www.probrewsupply.com\/products\/lallemand-wildbrew-helveticus-250g","provider":"TBI Pro Brew Supply","version":"1.0","type":"link"}