{"product_id":"aromazyme-enzyme-100g","title":"AB Vickers Aromazyme - 100g","description":"\u003cp\u003eAB Vickers Aromazyme is a food-grade beta-glucosidase enzyme for hop biotransformation — getting more aroma out of the hops already in the tank.\u003c\/p\u003e\u003cp\u003eA meaningful share of hop aroma compounds arrives bound to sugars as glycosides, locked away where the drinker never tastes them. Dosed in the fermenter, Aromazyme cleaves those bonds and releases the volatile compounds, giving a more intense and more diverse hop character from the same hop charge.\u003c\/p\u003e\u003cp\u003eBuilt for IPA and hop-forward programs, especially where dry-hop bills are the biggest line on the recipe cost sheet.\u003c\/p\u003e\u003cp\u003eFull specifications, dosing, and storage are on the TDS. Part of the AB Vickers process-aid line from Lallemand Brewing.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250994979043,"sku":"5711","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/aromazyme-enzyme-100g.png?v=1781200961","url":"https:\/\/www.probrewsupply.com\/products\/aromazyme-enzyme-100g","provider":"TBI Pro Brew Supply","version":"1.0","type":"link"}