{"product_id":"abv-glucoamylase-400-1kg","title":"AB Vickers Glucoamylase 400 - 1kg","description":"\u003cp\u003eAB Vickers Glucoamylase 400 is a GMO-free, food-grade saccharifying glucoamylase (amyloglucosidase) derived from a selected strain of \u003cem\u003eAspergillus niger\u003c\/em\u003e — the enzyme for driving attenuation all the way down.\u003c\/p\u003e\u003cp\u003eIt clips dextrins and starch fragments into fermentable glucose, so the yeast can take the beer to a bone-dry finish. That's the tool behind brut IPA, low-carb and light beers, and squeezing more ABV out of the same grist.\u003c\/p\u003e\u003cp\u003ePlan the final gravity accordingly — with enough contact time it is fully attenuative. Add in the mash or the fermenter per the data sheet.\u003c\/p\u003e\u003cp\u003eFull specifications, dosing, and storage are on the TDS. Part of the AB Vickers process-aid line from Lallemand Brewing.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49250994946275,"sku":"6179","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1174\/6531\/files\/abv_glucoamylase_-_1kg.png?v=1781200959","url":"https:\/\/www.probrewsupply.com\/products\/abv-glucoamylase-400-1kg","provider":"TBI Pro Brew Supply","version":"1.0","type":"link"}