Omega Yeast Tropical IPA - OYL-200
Omega Tropical IPA (OYL-200) is a unique yeast strain that produces delicate, tart, tropical, mango and pineapple fruit characteristics. Formally classified as a Brettanomyces strain.
Temperature Range: 75-85° F (24-29° C)
Alcohol Tolerance: 10% ABV
Tips and Tricks: Ferment at higher temperatures to bring out the tropical flavor profile.