Omega Yeast Hefeweizen Ale I - OYL-021
Omega Hefeweizen Ale I (OYL-021) Is a a cloudy, big top-cropping standard in classic German wheat beer. Graceful banana and clove turn up with increased temperatures, wort density and decreased pitch rate, or stay muted at lower temperatures to show clove. Over pitching can dial down banana. Sulfur conditions out.
Temperature Range: 64-75° F (18-24° C)
Alcohol Tolerance: 10% ABV
Compares to WLP300 and WY3068