Omega Yeast Belgian Ale W - OYL-028

An eruptive and versatile top cropper producing nice fruit esters and rustic phenolics. This reliable Belgian is thought to be from the famous tripel brewer. A good flocculator with wide temperature range.

Flocculation: Medium
Attenuation: 74-78%
Temperature Range: 64-78° F (18-26° C)
Alcohol Tolerance: 11-12% ABV

•Compares to WLP530 and WY3787*