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Omega Yeast Belgian Ale A - OYL-024

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Omega Yeast Belgian Ale A - OYL-024

As one of the few highly flocculent Belgian ale strains, the thought-to-be Ardennes strain makes a great Belgian house. It is brewery friendly, crops easily and has a well rounded flavor profile that balances fruitiness and phenolics. Esters increase with upward temperatures.

Flocculation: High
Attenuation: 72-85%
Temperature Range: 65-78° F (18-26° C)
Alcohol Tolerance: 12% ABV

•Compares to WLP550 and WY3522*

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