Omega Voss Kveik - OYL-061

Omega Voss Kveik (OLY-061) Yeast is a traditional Norwegian farmhouse strain from the Gjernes farmhouse, its character changes little over its broad temperature range, like HotHead (OYL-057), but with orange citrus notes. It is non-phenolic and pairs well with citrusy, fruity hops.

Flocculation: Medium

Attenuation: 75-82%

Temperature Range: 68-98° F (20-37° C)

Alcohol Tolerance: 12% ABV

Tips and Tricks:  Hothead is happy anywhere in its temperature range, but ferment this one warm to increase its relatively low fermentation speed.